To mark the opening of our stunning new north London showroom in Muswell Hill, Martin Moore invited Homes & Gardens readers to explore the displays and to see the latest New Deco kitchen collection before enjoying an exclusive cookery masterclass with chef Lee Westcott, of innovative London restaurant Typing Room.

Young, creative and well-travelled, Lee represents the dynamic new breed of British chefs. He worked with world-renowned chef and restaurateur Tom Aikens and at Noma in Copenhagen, one of the world's leading restaurants, and his cooking has been described as pure, natural and honest.

Guests were treated to a demonstration of dishes prepared using seasonal ingredients including a delicious starter of scallop, Isle of Wight tomato, artichoke and grelot onion and main course of lamb, turnip and black garlic.