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Surrey Mansion

Building work was already underway when the interior designer recommended our services, so our kitchen designer drafted plans quickly to avoid delaying the schedule. The main island has three zones; the cooking zone closest to the Aga which includes a small convection oven and storage for pans, the washing zone with dishwasher and bins, and the eating zone which is located at the breakfast bar with cupboards for china and tableware. A second, smaller island serves the living areas and has glassware storage, a wine fridge and pull-out wine drawer.