Join Homes & Gardens and Martin Moore for an exclusive day with top professionals who will be sharing ideas for an edible garden alongside a cookery masterclass, hosted at our Notting Hill kitchen showroom

Taking you from growing seasonal ingredients in the garden through to serving up a masterful meal, this event is packed with inspiration. RHS award-winning garden designer Paul Martin will offer expert advice on creating an edible garden, while restaurateur David Moore and chef Asimakis Chaniotis, from the Michelin-starred restaurant Pied à Terre, will give a cookery masterclass using fresh garden ingredients, all rounded off with a delicious lunch from Daylesford.

THE DAY
10.30am Coffee, tea and pastries on arrival, with an opportunity to talk to Martin Moore designers about planning the perfect kitchen.

11-11.30am Famed garden designer Paul Martin talks about creating a garden with edible planting at its heart.

11.30am-12.30pm Cookery masterclass and tasting session with David Moore and Asimakis Chaniotis from Michelin-starred restaurant Pied à Terre.

12.30-1.30pm Lunch is served.

THE DETAILS
Thursday 12 October at Martin Moore, 176 Westbourne Grove, London W11 2RW.

TO BOOK
Tickets cost £20 and include lunch and a goody bag worth more than £30. To book, visit www.growthencook-masterclass.
eventbrite.co.uk