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Rare Masterclass with Chef Lee Westcott

Sheeps Yoghurt Apple And Dill

Continuing our series of masterclasses we are delighted to be hosting a special event with House & Garden magazine and one of the UK's most exciting and influential young chefs, Lee Westcott, at our Notting Hill flagship showroom on Monday 19th June from 10.30 am - 1.30 pm.

Lee honed his skills at Noma in Copenhagen and Tom Aitkins in Chelsea before opening Typing Room in east London, which was recently awarded four AA Rosettes.  

Our design director, Richard Moore, will start the day with a short talk about the art of bespoke furniture, followed by a cookery masterclass with Lee who is renowned for his innovative modern dishes using British produce with a global resonance. 

Tickets costs £25 each including morning coffee and pastries, a two-course lunch by Daylesford with wine, and a gift bag. To book visit lee-westcott-masterclass.eventbrite.co.uk